• Ok Triton High!
     
    Here is the deal!
     
    I have coordinated a possible Reunion for all Triton Alumni. This is our 30th year and I wanted something different (see below). I am inviting all graduating classes to our reunion. Please Share/Pass the word to everyone!
     
    I need to secure 150+ (asap) to submit a  deposit $1000 to book event. Event is scheduled for Oct 2, 2015.
     
    Go to :https://www.facebook.com/events/918246984902833/
    or search (In Facebook) Triton Reunion Party
     
    Select your intentions for participation - If yes, I will need payment within 10 days.
     
    TRITON HIGH SCHOOL REUNION RECEPTION|

    INDEPENDENCE SEAPORT MUSEUM |4TH FL. BALLROOM
    FRIDAY , OCTOBER 2ND 2015│ TIME: TBD

    Cost: Estimate $80 pp
     
     

     1) 5 of the following
    BEEF FILET SKEWERS
    With Teriyaki Drizzle
    PEPPERCORN CRUSTED FILET *
    With Herbed Cream Cheese on Potato Cake
    CHICKEN SATAY *
    With Fiery Peanut Sauce
    CALIFORNIA ROLLS *
    Soy Sauce, Pickled Ginger & Wasabi
    JUMBO PESTO SHRIMP SKEWERS *
    CURRIED LOBSTER SALAD * On Endive
    MAINE SMOKED SALMON
    On Black Bread with Crème Frâiche & Fresh Dill
    HEIRLOOM TOMATO PANZANELLA SALAD
    In Square Shot Glasses
    VEGETARIAN SPRING ROLLS With Sweet Chile Sauce
    EDAMAME POTSTICKERS With Sesame Soy Dip
    FETA & SUNDRIED TOMATO MAC AND CHEESE BALLS In Crispy Herbed Bread Crumbs
    SPINACH & FETA PHYLLO TRIANGLES
    PHILLY CHEESE STEAK SPRING ROLLS
    MINI BBQ BEEF BRISKET SANDWICHES With House Made Tomato Relish
    MINI PIGS IN A BLANKET
    Served with Ketchup for Dipping
    COCONUT CHICKEN SKEWERS
    With Panko & Toasted Coconut Crust
    MINIATURE CRAB CAKES
    With Caper Dill Aioli
    GRILLED JUMBO PESTO SHRIMP On a Bamboo Skewer
    CASHEW CHICKEN SPRING ROLLS With Plum Dipping Sauce
    -----------------------------------------------------------
    2) IMPORTED & DOMESTIC CHEESE DISPLAY
    Assorted International & Local Cheeses
    Grape Clusters, Fresh Strawberries & Fig Jam
    Candied Pecans & Sun Dried Cranberries
    Pastry Chef Rob’s Assorted Crackers
    -------------------------------------------------------------------------------------
    3) Open Bar
    4) Comedy Night - Hosted by Vince Valentine